Stir It Up!

Taught by Brian Weissman & Erin S Daily
Saturday, April 9th
11:00 am – 2 pm

In this three hour workshop you will learn how to fabricate a spoon or ladle through multiple processes. The bowl of the utensil will be detailed and formed from sheet metal, and the metal handle will then be riveted to the bowl. You will be taught the use of mallets and dapping punches in blocks, as well as cold connections with wire, among other techniques. This is an introductory workshop, open to beginners and beyond.

This spoon making workshop is being taught in collaboration with The Bard Graduate Center. This course is part of their Saturday Sessions series, Designing Dining. For more information on the three part series, and to register, please visit the class page.